1 medium courgette
½ teaspoon olive oil
Juice of 1 lemon
Pinch of salt and freshly ground black pepper
1. Start by heating a griddle pan at a high temperature, then using a potato peeler, cut the courgette lengthways. Place the ribbons on the hot pan and cook until char grilled.
2. Set them aside and cook the remainder of the ribbons. In a bowl, mix the olive oil and add the lemon juice.
3 Season the courgette with a pinch of salt and freshly ground black pepper and dress well.