1 ripe avocado
4 ounces Kinnerton or Moo free chocolate
¼ cup thick coconut milk
½ teaspoon vanilla extract
3 tablespoons agave syrup
1. Start by melting the chocolate and coconut milk in a heatproof bowl over hot water and stir until it is smooth. Let it cool slightly and put the other ingredients into another bowl. Add the chocolate mixture and blend together using a food processor until smooth.
2. Add the mixture to dessert cups or bowls and serve chilled with some coconut cream.